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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Ana Brito
@anasantosbritoo- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1/2 cup
- Sugar2 cup
- Lemon Jelly2 unit(s)
- Wheat flour2 cup
- Milk1 cup
- Yeast1 tablespoon
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Lemon (juice)3 unit(s)
- How to make the DOUGH Beat the eggs, oil and sugar in the blender. Add the gelatin and beat until dissolved. Put this mixture in a bowl and add the wheat flour, the yeast, stir and add the milk gradually. Place on greased baking sheet. Preheated oven 180°
- coverage Beat the condensed milk, cream and lemon juice in the blender. Leave in the fridge until the cake cools down. And put the cover on top.
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