Share
Lemon cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Daniele Pavão
@nossoape202- Ingredients
- Recipe
- Lemon Tang Sugo1 unit(s)
- Wheat2 cup
- Milk250 ml
- Sugar6 tablespoon
- Margarine2 tablespoon
- Baking powder1 tablespoon
- Condensed milk1 unit(s)
- Lemon zest0 to taste
- In the blender, beat all the ingredients, grease the shape and take it to bake in a preheated oven at 180 degrees.
- White brigadeiro for topping. Bring the condensed milk and butter to the fire, mix and stir over low heat until you get a brigadeiro texture, pass over the cake. Finish with the lemon zest to decorate and add an extra flavor.
Tags
Did you like this recipe?
You may also like
Scottish Pica Pau Pie
Fillet with mayonnaise in the Air fryer
By
Rump hamburger with salad and carrot crispy
Lemon cake
By