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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Egg2 unit(s)
- Natural yogurt170 g
- Sugar1 cup
- Wheat flour2 cup
- Oil1/2 cup
- Baking powder1 tablespoon
- Condensed milk (can or box)1 unit(s)
- Lemon4 unit(s)
- Butter for greasing to taste
- In a bowl beat (by hand) the eggs, yogurt, sugar and oil. Mix in the flour and mix well until smooth. Add the yeast and powder and stir lightly. In a 22 cm shape, greased with butter and flour, place the dough and send it to the oven at 200 degrees for 30 minutes.
- In another container, place the condensed milk and squeeze the four lemons. Mix until it has a frosting consistency.
- Remove the cake from the oven, wait to cool and unmold. Put the syrup on top and put lemon zest
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