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- Ingredients
- Recipe
- Sugar2 cup
- Wheat flour3 cup
- Margarine4 tablespoon
- Milk1 cup
- Lemon juice1/2 cup
- Egg3 unit(s)
- Yeast1 tablespoon
- Condensed milk2 can(s)
- Lemon4 unit(s)
- Separate the whites from the yolk
- Beat the egg whites and set aside
- In a container, place the yolks, sugar and margarine, until you get a cream, gradually add the flour, then the milk.
- Add the snow whites, incorporate and finally the yeast.
- Place in greased and floured form. Let it bake for around 40 minutes.
- For the Coverage: put the condensed milk in a container and the lemon juice, stir slowly, put it to freeze covered with plastic wrap.
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