Brazil

•4 eggs •2 and a half cups of sugar •1 cup of oil •1 tablespoon of salt (flat)•1 cup of milk •2 level spoons of vinegar • 1 spoon of baking soda 3 cup of wheat flour 1 drop of green dye + 1 box of condensed milk and lemon juice for topping.

lemon cake 🍋

1-Primeiro misture os ovos e açúcar até ficar homogêneo 
2- em seguida misture o limão 
3- esquente o leite e o óleo para melhorar o ponto da massa pós assado 
4- misture os líquidos aquecidos á massa
5- agora misture os secos (farinha e fermento 1 colher de chá)
6- no fim acrescente o corante verde (opcional)
• PARA A COBERTURA•
Misture o leite condensado e o suco de limão e reserve até terminar de assar o bolo e pós assado choque por cima 
Obs: não se esqueça de untar a forma antes de colocar a massa de bolo na forma 
Obs.02: se quiser aquecer o forno antes de colocar o bolo 

1-First mix the eggs and sugar until smooth
2- then mix the lemon
3- heat the milk and oil to improve the post-bake dough
4- mix the heated liquids into the dough
5- now mix the dry ones (flour and baking powder 1 tsp)
6- at the end add the green coloring (optional)
• TO THE ROOF•
Mix the condensed milk and the lemon juice and set aside until you finish baking the cake and post roast shock on top.
Note: do not forget to grease the mold before putting the cake batter in the mold.
Obs.02: if you want to heat the oven before placing the cake

lemon cake 🍋

Tags

Did you like this recipe?

You may also like