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- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Lemon juice1/2 cup
- Wheat flour2 cup
- Sugar1.1/2 cup
- Milk1/2 cup
- Yeast1 tablespoon
- Place the eggs, oil, milk, sugar and lemon juice in a mixer and mix well.
- Add the wheat flour and mix a little more and add the yeast.
- Put it in a greased form with butter and wheat flour and let it bake for 45 minutes.
- the coverage A box of condensed milk 1/2 cup of lemon juice And a box of sour cream
- Beat them all in the blender for 3 minutes and leave it in a bowl in the fridge until the cake cools down and then just cover and add lemon zest if you want
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