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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Maristela Vieira
@docedelardamari- Ingredients
- Recipe
- Lemon flavored gelatin1 unit(s)
- Eggs3 unit(s)
- Milk1 cup
- Oil1/2 cup
- Sugar1 cup
- Wheat flour2 cup
- Yeast for cake1 tablespoon
- Condensed milk1 can(s)
- Lemon2 unit(s)
- In a blender, beat the eggs, milk, sugar, oil and gelatin.
- Pour the mixture into a bowl and add the wheat flour, mix well. Finally add the yeast and mix gently.
- Pour the dough in a greased shape and take it to bake in a preheated oven at 200 degrees for approximately 40 minutes or until the toothpick test is done.
- Make the syrup: Mix condensed milk with lemon juice.
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