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LEMON CAKE
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Receitas da
@receitas.da.ju- Ingredients
- Recipe
- Egg3 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Milk1 cup
- Wheat flour2.1/2 cup
- Lemon juice (if you want you can add the zest of it too)2 unit(s)
- chemical yeast1 tablespoon
- Condensed milk1/2 can(s)
- Sour cream1/2 can(s)
- Lemon juice (separate the shavings to decorate)1 unit(s)
- In a mixer or blender, beat the eggs, milk, oil and sugar.
- Add the rest of the ingredients, leaving the yeast for last.
- Bake in a preheated oven at 180 degrees for 30 minutes or until a toothpick comes out clean.
- To the roof Cook condensed milk with lemon juice until it becomes brigadeiro point. Wait for it to cool down and add the cream.
- Pour over the cake and finish with the lemon zest.
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