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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Caroline Lima
@ani_carolinevlog- Ingredients
- Recipe
- Lemon Jelly1 unit(s)
- Eggs4 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Milk1 cup
- Oil30 ml
- Yeast1 tablespoon
- Lemon2 unit(s)
- Condensed milk1 unit(s)
- Pasta: Beat the whole eggs, oil and sugar in a blender (well beaten).
- Add the gelatin and continue beating until dissolved.
- Pour into a bowl and add the flour and baking powder, stirring constantly, adding the milk.
- Place on a greased and floured baking sheet.
- After roasting at 180 degrees for 35 to 40 minutes and still hot, pierce with a fork.
- Roof: Blend the condensed milk with the juice of 2 lemons in a blender or by hand until it forms a homogeneous coating. Cover the cake when it is cold.
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