Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 1 unit(s) Lemon Jelly; 4 unit(s) Eggs; 2 cup Sugar; 2 cup Wheat flour; 1 cup Milk; 30 ml Oil; 1 tablespoon Yeast; 2 unit(s) Lemon; 1 unit(s) Condensed milk

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Caroline Lima

@ani_carolinevlog

Ingredients
Recipe

Lemon Jelly1 unit(s)
Eggs4 unit(s)
Sugar2 cup
Wheat flour2 cup
Milk1 cup
Oil30 ml
Yeast1 tablespoon
Lemon2 unit(s)
Condensed milk1 unit(s)

Pasta: Beat the whole eggs, oil and sugar in a blender (well beaten).
Add the gelatin and continue beating until dissolved.
Pour into a bowl and add the flour and baking powder, stirring constantly, adding the milk.
Place on a greased and floured baking sheet.
After roasting at 180 degrees for 35 to 40 minutes and still hot, pierce with a fork.
Roof: Blend the condensed milk with the juice of 2 lemons in a blender or by hand until it forms a homogeneous coating. Cover the cake when it is cold.

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Lemon cake

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