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- Ingredients
- Recipe
- 1 ready-made lemon cake mix1 unit(s)
- 1 natural yogurt1 unit(s)
- Same measure of oil1 can(s)
- 1 lemon jello1 unit(s)
- 4 eggs4 unit(s)
- 1 tablespoon of baking powder1 tablespoon
- 1 can of condensed milk1 can(s)
- 1 lemon1 unit(s)
- Lemon zest for garnish1 coffee spoon
- Blend the cake mixture and the rest of the ingredients in a blender until smooth. Pour in the greased shape with margarine and flour and take it to the medium oven, preheated, for about 40 minutes, or until golden. Blend the condensed milk and lemon in a blender. Pour over the cake. Garnish with the lemon zest.
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