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Lemon cake in the cup

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Lemon cake in the cup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

210 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Neutral cake of your choice1 unit(s)
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Pure Thai or Sicilian lemon juice1 cup
  • Natural yogurt (optional)170 g
  • Lemon zest to taste
  1. Beat the condensed milk, the cream, the natural yogurt and the lemon juice in the blender.
  2. Crumble the cake on a platter, wet it with a little orange juice. Add a little of the lemon mousse and repeat layers until the mousse runs out.
  3. Melt two white chocolate bars of 90 g each. Add a little cream and make a white chocolate ganache.
  4. Pour over the last layer of mousse and sprinkle with lemon zest. take it to freeze for +/-3 h.

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