Share
Lemon dissert
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Silvia Lopes
@kasinhacomk- Ingredients
- Recipe
- Sour cream2 unit(s)
- Condensed milk1 can(s)
- Champagne biscuits10 unit(s)
- Lemon2 unit(s)
- Blend the ingredients in the blender
- Place the first layer of cream on a plate.
- On the first layer spread the champagne biscuits
- Cover the champagne wafers with the rest of the cream.
- Finish with lemon zest
- Cover with cling film and leave in the fridge for 2 hours.
Did you like this recipe?
You may also like
Cheese bread
By
Cheese bread
By
Cheese Bread Cake
By
Cheese bread
