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Lemon dissert
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
8 servings
Culinária e
@culinariaevidasaudavel1221- Ingredients
- Recipe
- Condensed milk1 can(s)
- Lemon juice4 tablespoon
- Sour cream200 g
- Lemon zest1 to taste
- Champagne biscuit1 unit(s)
- Milk1/2 cup
- In a container, mix the condensed milk, lemon juice, cream and lemon zest well until obtaining a homogeneous and consistent cream.
- Moisten the cookies in the milk and line a medium refractory container with part of the moistened cookies.
- Assemble the pavé, alternating layers of cookies and lemon cream.,
- Finish with a layer of cream, cover and refrigerate for about 3 hours.
- Serve immediately.
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