Share
Lemon ice cream with Tang juice.
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
16 servings
Doces Lopes
@docescaseiros- Ingredients
- Recipe
- Condensed milk395 g
- Milk1 l
- Tang lemon flavored juice1 unit(s)
- Green food coloring to taste
- Neutral Alloy1 tablespoon
- In a blender place the milk, tang lemon juice and condensed milk. Beat for 3 minutes.
- Optional: If you want to give the ice cream a little color, add 3 drops of the green coloring.
- Then add the neutral alloy and beat for 10 seconds.
- With a funnel, fill the ice cream bags and take it to the fridge for 4 hours to freeze.
Did you like this recipe?
You may also like
Lemon ice cream with Tang juice.
drained rice
rice with cuxa
Plain rice