Share
- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- lemon juice (no water)1/2 cup
- Put the cream and condensed milk in the blender, let it beat for about 2 or 3 minutes.
- Add the juice, little by little.
- Leave in the fridge for 20 or 30 minutes, to give the mousse more consistency.
Did you like this recipe?
You may also like
Summer Salad with Figs in Cinnamon Sauce
By
Fit Snack Go Brazil 🇧🇷⚽
By
Passion fruit mousse
Oatmeal with Whey