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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Sour cream2 can(s)
- lemon juice (no water)1/2 cup
- Put the cream and condensed milk in the blender, let it beat for about 2 or 3 minutes.
- Add the juice, little by little.
- Leave in the fridge for 20 or 30 minutes, to give the mousse more consistency.
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