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Lemon Mousse Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
- Ingredients
- Recipe
- cup of oil1 cup
- Milk1 cup
- Eggs3 unit(s)
- Zest of zest of 1 lemon to taste
- Sugar2 cup
- Wheat flour2 cup
- Baking powder1 coffee spoon
- Wheat and margarine to grease the mold to taste
- Topping: sour cream1 can(s)
- Condensed milk1 can(s)
- Lemon juice1/3 cup
- Mix all the ingredients for the topping and keep it in the fridge.
- Whisk the oil, milk, eggs and sugar in a blender until smooth.
- Transfer to a bowl, add the sifted flour, yeast and lemon zest mix.
- Pour into a greased and infarinhada pan and take it to the preheated medium oven for 40 minutes or until a toothpick inserted comes out clean.
- Unmold and cover the cake with the icing, sprinkle with the lemon zest and refrigerate for 2 hours
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