Lemon Mousse Cake

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Lemon Mousse Cake

Name: Lemon Mousse Cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 cup cup of oil; 1 cup Milk; 3 unit(s) Eggs; to taste Zest of zest of 1 lemon; 2 cup Sugar; 2 cup Wheat flour; 1 coffee spoon Baking powder; to taste Wheat and margarine to grease the mold; 1 can(s) Topping: sour cream; 1 can(s) Condensed milk; 1/3 cup Lemon juice

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Thays

@simplescasinhadathays

Ingredients
Recipe

cup of oil1 cup
Milk1 cup
Eggs3 unit(s)
Zest of zest of 1 lemon to taste
Sugar2 cup
Wheat flour2 cup
Baking powder1 coffee spoon
Wheat and margarine to grease the mold to taste
Topping: sour cream1 can(s)
Condensed milk1 can(s)
Lemon juice1/3 cup

Mix all the ingredients for the topping and keep it in the fridge.
Whisk the oil, milk, eggs and sugar in a blender until smooth.
Transfer to a bowl, add the sifted flour, yeast and lemon zest mix.
Pour into a greased and infarinhada pan and take it to the preheated medium oven for 40 minutes or until a toothpick inserted comes out clean.
Unmold and cover the cake with the icing, sprinkle with the lemon zest and refrigerate for 2 hours

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Lemon Mousse Cake

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