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Lemon Mousse Cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Angelina Gomes
@lardeamor_da_angel- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk1 cup
- Oil1/2 cup
- Sugar1 cup
- Lemon Gelatin Powder1 unit(s)
- Wheat flour2 cup
- Milk powder (optional)2 tablespoon
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon2 unit(s)
- Beat in the blender, eggs, sugar, oil, milk for 3 minutes then add 1 packet of lemon jello and beat some more. Now transfer to a bowl with 2 cups of sifted wheat flour and 2 tablespoons of powdered milk (optional), mix well. Finally add the baking powder (1 tablespoon) and stir. Put the dough in a greased and infarinhada form and take it to the preheated oven for 30 minutes at 200°.
- Mousse frosting (make it while the cake is baking): 1 can of condensed milk, 1 box of cream and 2 lemons. Mix in a pot, by hand, and take it to the fridge for 30 minutes to get the consistency of a mousse. With the cake warm, pour the mousse on top and decorate with lemon zest.
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