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Lemon mousse for pool cake
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Murilodobolo
@murilodobolo- Ingredients
- Recipe
- Lemon2 unit(s)
- Lemon zest to taste
- Condensed milk1 can(s)
- cream1 can(s)
- Put the condensed milk and whipping cream in the blender
- In the meantime, squeeze the juice from the lemons.
- When the dough is very homogeneous, add the lemon juice and continue beating.
- Finally, put the lemon zest, put it in a refractory and take it to freeze for 30 minutes before putting it on the cake.
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