Share
Lemon mousse
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Condensed Milk1 unit(s)
- Milk Cream1 unit(s)
- Lemon Juice2 unit(s)
- Sigh100 g
- First, zest the lemon and set aside. Place the cream, condensed milk and lemon juice in the mixer. Beat until creamy. Put it on a platter and take it to the fridge for at least 2 and a half hours. To serve put the sighs and lemon zest.
Did you like this recipe?
You may also like
Sweet popcorn
Condensed milk and coconut bread
Coconut water popsicle with fruits
By
Easy garlic bread 😋