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Lemon mousse
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
10 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Condensed Milk1 unit(s)
- Milk Cream1 unit(s)
- Lemon Juice2 unit(s)
- Sigh100 g
- First, zest the lemon and set aside. Place the cream, condensed milk and lemon juice in the mixer. Beat until creamy. Put it on a platter and take it to the fridge for at least 2 and a half hours. To serve put the sighs and lemon zest.
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