Name: Lemon mousse pie
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 can(s) can of condensed milk; 1 can(s) Sour cream; 100 ml Lemon juice; 200 g Cornmeal Biscuit; 200 g Lemon Tart Biscuit; 200 ml Whipped cream; 3 to taste Lemon; 200 ml Margarine

Brazil

can of condensed milk

Sour cream

Lemon juice

Cornmeal Biscuit

Lemon Tart Biscuit

Whipped cream

Lemon

Margarine

Lemon mousse pie

Triture o pacote de bolacha de maisena junto com a margarina derretida   amasse bem até ficar uma farofa forre o fundo da forma reserve .
Em um liquidificador coloque o leite condensado o creme de leite e o suco de limão bata tudo  e coloque  sobra farofa de bolacha.
Leve pra gelar por aproximadamente uns 50 minutos.
Depois é só desenformar e decorar com bolachas tortinha de limão e com chantilly.

Grind the cornstarch cookie package together with the melted margarine, knead well until it becomes crumbly.
In a blender, place the condensed milk, the cream and the lemon juice, beat everything and add the leftover cookie crumbs.
Refrigerate for approximately 50 minutes.
Then just unmold and decorate with lemon tart cookies and whipped cream.

Lemon mousse pie

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