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Lemon Mousse with Ganache
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Renata Andrade
@adocandoasexta- Ingredients
- Recipe
- Condensed milk1 can(s)
- Fresh cream350 g
- Tahiti lime juice80 ml
- Lemon zest1 unit(s)
- Dark chocolate300 g
- Fresh cream150 ml
- Start by preparing the ganache. Melt the chopped chocolate and add the cream to 40 degrees Celsius. Mix with the aid of a mixer or fouet and place in the bottom of the container in which the mousse will be served. Reserve.
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