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Lemon mousse with white chocolate ganache
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Casa da
@casadaprii- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Lemon juice2 unit(s)
- Fresh cream400 g
- White chocolate 90g2 unit(s)
- Sour cream1 unit(s)
- Mix the lemon juice with the condensed milk and set aside.
- Beat the fresh milk cream to the point of whipped cream and mix with the condensed milk, take it to freeze for 2 hours in the fridge.
- For ganache: Boil the box of cream and add all the white chocolate, mix until smooth.
- Remove the mousse from the fridge and pour all the ganache, return to freeze for another 2 hours.
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