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LEMON MOUSSE đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
10 servings
Ensinando Confeitaria
@ensinando.confeitaria- Ingredients
- Recipe
- Can of condensed milk1 can(s)
- Can of sour cream1 can(s)
- Pure lemon juice1/2 cup
- Place the cream (with whey) and condensed milk in the blender. Beat a little and then add the lemon juice, little by little after it gets very consistent, after that pour it in some container and take it to the fridge Additional: Make your lemon mousse tastier, you can make a mix of lemons and add 1/2 Sicilian lemon to your recipe. A Sicilian lemon mousse can also make your recipe more aromatic and special!
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