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- Ingredients
- Recipe
- 1 package of Maizena biscuit, 1 can of condensed milk, 2 box of cream and juice of 4 lemons2 g
- Beat condensed milk, cream and lemon juice in a blender for 3 minutes. In a refractory, make layers with the Maizena biscuit, put the stuffing. Do this until it's over, the mousse has to be on top. Decorate with lemon zest, take it to the fridge for two hours and it's ready to serve 😜
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