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Lemon pie đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
20 servings
Beth
@bethsaraiva- Ingredients
- Recipe
- Lemon5 unit(s)
- Cornstarch Biscuit2 unit(s)
- Milk3 unit(s)
- sour cream2 unit(s)
- Butter5 tablespoon
- Add the cornstarch biscuit in the blender, hit it well until it becomes a flour then in a container place the melted butter along with the already crushed biscuit mix well
- take a shape with a false bottom that is lining the bottom and sides with the dough and put it to bake in the oven for five to ten minutes
- for the filling, beat the milk, cream, and the lemon juice in a blender.
- Then put the stuffing inside the shape already assembled with cookie dough.
- And take it to the fridge, let it get to the point, if you want, add lemon zest on top, good appetite
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