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- Ingredients
- Recipe
- Cornstarch Biscuit Pack (Piraque)1 unit(s)
- Condensed milk (girl)1 can(s)
- Sour cream1 unit(s)
- Juice Powder (Lemon Flavor)1 unit(s)
- Cecilian lime1 unit(s)
- Margarine4 tablespoon
- Blend the cornstarch biscuit in a blender until it reaches a floury consistency.
- Then add 4 tablespoons of margarine and mix until you get a dough and line the pan.
- Place in the oven for 10 minutes and let cool.
- In the blender, beat the cream, condensed milk and the juice if you want you can add the lemon juice too.
- Pour the mousse into the dough, spread it out well
- Grate the lemon zest on top and put it in the fridge. Ready enjoy this delight 😉
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