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Lemon pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
16 servings
Josyane Alves
@receitasdajo- Ingredients
- Recipe
- Wheat flour2 cup
- Butter4 tablespoon
- Sour cream1/1 can(s)
- Lemon zest1 tablespoon
- Egg white3 unit(s)
- Sugar1 cup
- Pasta In a container, sift the wheat flour, make a well in the center and place the butter, the NESTLÉ Cream of Milk and the baking powder.
- Mix them with your fingertips, until the dough completely releases from your hands.
- Let it rest for about 30 minutes in the fridge.
- On a clean surface, sprinkled with wheat flour, roll out the dough, line a form with a removable bottom (24 cm in diameter), pierce the bottom with a fork and bake in a medium-high oven (200°C), preheated, for about 20 minutes. Reserve
- Filling In a container, mix the MOÇA Milk well with the lemon juice. Incorporate the NESTLÉ Milk Cream and the lemon zest.
- Fill the already baked dough and take it to the fridge for about 30 minutes, to firm the filling. Reserve
- Meringue In a pan, mix the whites and sugar and bring to a low heat, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, so it doesn't overcook.
- Remove from heat and in a mixer, beat for about 5 minutes or until doubled in volume.
- Turn off the mixer, remove the pie from the fridge and cover it with the meringue. Return the pie to the oven for about 10 minutes to brown. serve cold
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