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- Ingredients
- Recipe
- Dough:. Cornflour biscuit200 g
- margarine150 g
- Filling: condensed milk1 can(s)
- box of sour cream1 can(s)
- Lemon juices4 unit(s)
- Lemon zest2 unit(s)
- Egg white topping3/4 unit(s)
- Sugar3 tablespoon
- Lemon zest to decorate a2 unit(s)
- Pasta: 1 ️⃣Triture the cornstarch cookie in a blender or processor. 2 ️⃣Join the margarine and hit some more. 3 ️⃣Pour the dough in a removable background shape (27 cm in diameter). 4 ️⃣With your hands, spread the crushed cookies on the bottom and sides of the shape, covering the whole area evenly. 5 ️⃣Leve to medium oven (180°C), preheated, for approximately 10 minutes Filling: 6 ️⃣Bata all the ingredients in the blender (except the lemon zest) until you get a smooth and firm cream. 7 ️⃣Recheie the dough already baked and take it to the fridge for 30 minutes. Roof: 8 ️⃣Bata the snow whites and add the sugar. 9 ️⃣Mix until you get a sigh point and take it to the oven until golden. 🔟 Draw the pie (without removing the false bottom), pour the frosting and add the lemon zest.
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