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LEMON PIE - CHOCOLATE GANACHE [FATHER ALSO COOKS] MERRY CHRISTMAS!!!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- CORN BISCUITS200 g
- BUTTER4 tablespoon
- CHOCOLATE BAR380 g
- MILK CREAM2 unit(s)
- CONDENSED MILK2 cup
- LIME3 unit(s)
- UNFLAVORED GELATIN2 unit(s)
- CRUSH THE BISCUITS MIX WITH THE BUTTER ( PIE BASE )
- SPREAD IN THE MOLD AND TAKE IT TO THE OVEN FOR 5 MINUTES
- PREPARE THE WIN! MELTS IN A BATHROOM OR IN THE MICROWAVE MIX A BOX OF MILK CREAM , POUR IT OVER THE COLD PIE , PUT IT IN THE REFRIGERATOR TO FIRM THE WINNING
- INTO THE LIQUIDIFIED PUT THE HYDRATED GELATIN, THE CONDENSED MILK, THE LEMONS JUICE AND THE MILK CREAM BEAT IT ALL FOR 2 MINUTES POUR IT OVER THE GANACHE AND TAKE IT AGAIN IN THE REFRIGERATOR
- AFTER ICE CREAM PUT LEMON RAPA ON TOP OF THE PIE
- NOW AND JUST SERVE YOURSELF
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LEMON PIE - CHOCOLATE GANACHE [FATHER ALSO COOKS] MERRY CHRISTMAS!!!