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Lemon pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Wheat4 teaspoon
  • Sugar4 teaspoon
  • Margarine4 teaspoon
  • Condensed milk1 can(s)
  • Lemon juice3 ml
  • Eggs3 unit(s)
  • Milk powder4 teaspoon
  1. In a container, place the sugar, wheat, milk and margarine, knead everything and place it in the refractory that goes into the oven. Take it to the oven until golden.
  2. Meanwhile, mix the lemon juice with the condensed milk in a blender.
  3. As soon as the dough is golden, pour the contents of the blender and take it to golden again.
  4. Meanwhile, separate the whites from the yolks and beat the whites in Neves, adding sugar to taste.
  5. As soon as the lemon is golden, put the whites to bake until it turns into a sigh and it's ready.

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