Lemon pie in the cup

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Lemon pie in the cup

Name: Lemon pie in the cup
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 200 g Cookie Maria; 80 g Butter; 1 unit(s) Canned condensed milk; 1 unit(s) Canned cream; 1 unit(s) Sicilian lemon (juice and zest); 2 unit(s) Green lemon (juice and zest); 400 ml Fresh cream; 2 tablespoon Icing sugar; 1 teaspoon Vanilla Extract

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Cookie Maria200 g
Butter80 g
Canned condensed milk1 unit(s)
Canned cream1 unit(s)
Sicilian lemon (juice and zest)1 unit(s)
Green lemon (juice and zest)2 unit(s)
Fresh cream400 ml
Icing sugar2 tablespoon
Vanilla Extract1 teaspoon

Blend the maria biscuits in the blender. In a frying pan, melt the butter and add the crushed wet, brown for a few minutes, stirring constantly.
In the blender, beat the canned cream, condensed milk and lemon juice. Reserve the lemon zest.
After whipping the cream, mix the lemon zest into the cream using a spoon (without whipping)
In the cups, distribute the biscuit farofa and place the cream on top. Place in the fridge for at least 2 hours.
After that time, make the topping whipped cream. In the mixer add the fresh cream and start beating.
Add the icing sugar and vanilla and beat until whipped. Debt in the little jars putting it on top of the lemon cream. serve

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Lemon pie in the cup

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