Share
- Ingredients
- Recipe
- wafer220 g
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Margarine6 tablespoon
- lime3 unit(s)
- Grind the wafer in the blender
- Incorporate with the margarine
- Mount on your roast and take it to the preheated oven at 180º for 20 min.
- Place the condensed milk in the blender, beat the cream until well blended and add the juice of 3 lemons. Place in the freezer for 10 minutes
- Take your dough out of the oven and wait to cool, put your stuffing and add the lemon zest on top.
Did you like this recipe?
You may also like
Strawberry shortbread very easy
By
Crispy chicken fillet
Delicious sausage roll
Toast in a different way