Share
- Ingredients
- Recipe
- Maizena Biscuit2 unit(s)
- condensed milk2 can(s)
- Sour cream3 can(s)
- Lemon to taste
- Grind the Maizena cookies in a food processor or blender, then place in a bowl and add butter, knead until smooth. Place in a refractory and knead it at the bottom and around the refractory and place in the preheated oven for 10 min at 180°.
- Make the lemon mousse and put it on top and if you want, put lemon zest on top. Note: The mousse has to be very consistent.
Did you like this recipe?
You may also like
Salmon with passion fruit sauce
Yogurt broth
Baked Salmon
Zucchini Pie
By
