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Lemon pie on the Travessa
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Vitoria Alves
@vitoriaalves2391- Ingredients
- Recipe
- 1 packet of Maisena biscuits200 g
- 4 tablespoons of Butter100 g
- can of condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice1/2 cup
- In the Crusher Or in the blender Crush the whole cookie until it forms a crumb or until it is all crushed
- In a medium glass refractory place the crushed cookies and gradually adding the Butter that has to be at room temperature.
- With your hands Mix the butter with the biscuit until it forms a dough (firm that does not become brittle).
- spread through the refractory Lining.
- in the blender Beat the cream, condensed milk and lemon juice until very firm.
- Pour the mixture into the refractory with the cookies and take it to the fridge for 4 hours.
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