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Lemon pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
16 servings
Patrícia Coutinho
@atricia39- Ingredients
- Recipe
- Dough 2 cups of wheat flour tea2 cup
- Butter4 tablespoon
- Sour cream1 unit(s)
- Yeast1 teaspoon
- (stuffing) Condensed milk1 can(s)
- Lemon Juice Powder6 tablespoon
- Half a can of sour cream1/2 can(s)
- Lemon zest1 tablespoon
- Egg whites3 unit(s)
- Sugar1 cup
- Preparation mode Pasta 1- In a container, sieve the wheat flour, make a well in the center and place the butter, the NESTLÉ Milk Cream and the baking powder. 2- Mix them with your fingertips, until the dough completely releases from your hands. 3- Let it rest for about 30 minutes in the fridge. 4- On a clean surface, sprinkled with wheat flour, roll out the dough, line a removable bottom shape (24 cm in diameter), pierce the bottom with a fork and bake in a medium-high oven (200°C), preheated. , for about 20 minutes. Reserve. 5- Stuffing In a container, mix the MOÇA Milk well with the lemon juice. Incorporate the NESTLÉ Milk Cream and the lemon zest. 6- Stuff the already baked dough and take it to the fridge for about 30 minutes, to firm the stuffing. Reserve. Meringue 7- In a pan, mix the whites and sugar and bring to the low fire, stirring vigorously without stopping, for about 3 minutes, taking the pan off the heat for a few moments every minute, continuing to stir, not to cook. 8- Remove from heat and in a mixer, beat for about 5 minutes or until doubled in volume. 9- Turn off the mixer, remove the pie from the fridge and cover it with the meringue. Return the pie to the oven for about 10 minutes to brown. Serve cold.