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- Ingredients
- Recipe
- Cornstarch Biscuit200 g
- Margarine150 g
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon8 unit(s)
- Eggs4 unit(s)
- Sugar3 tablespoon
- For the dough, crush the cornstarch cookies in a blender in a bowl, add the crushed cookies, melt the margarine and add to the dough, mix well
- and in a roast preferably with a false bottom or a glass refractory, put the dough adjusting on the sides and bottom put it in the oven for 10 minutes for the frosting, separate the egg whites and beat well until they turn into snow whites and add the sugar and beat a little more until it reaches the sigh point add cover the pie with this topping and take it to the oven to give a light golden color
- Remove from the oven and decorate with lemon zest when cool, unmold and serve or serve like this without unmoulding..
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