Share
Lemon Pie with Bis
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Ricciap14
@ricciap14- Ingredients
- Recipe
- Encore Box (white or black)3 unit(s)
- Condensed milk1 can(s)
- Sour cream2 unit(s)
- Lemon Juice200 ml
- Colorless gelatin1 unit(s)
- Take a removable bottom shape
- Model the shape using two Encore boxes Putting them up next to each other
- With the third box, you will put all the bis inside a plastic bag and mash them all until they turn into crumbs.
- Put our farofa de Bis in the form
- Now let's go to the cream
- Beat the can of condensed milk in the blender, the 2 box of cream and 200 ml of lemon juice and the colorless gelatin already dissolved.
- Now take our cream and put it in the mold over the farofa
- Take it to the fridge for 3 hours later and only if you serve
- Don't forget to decorate with an encore on top
- Dessert ready to enjoy
Did you like this recipe?
You may also like
Yogurt cake with strawberry cream filling
Special sauce for carpaccio
By
prestige filling
Creamy Brownie
By