Lemon Pie with Maizena Cookie

Photo of the Lemon Pie with Maizena Cookie – recipe of Lemon Pie with Maizena Cookie on DeliRec

Lemon Pie with Maizena Cookie

Name: Lemon Pie with Maizena Cookie
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 unit(s) Cornstarch Cookie Package; 2 tablespoon Butter; 1 can(s) condensed milk; 1 can(s) Whey-free cream; 2 unit(s) Lemon

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Cornstarch Cookie Package1 unit(s)
Butter2 tablespoon
condensed milk1 can(s)
Whey-free cream1 can(s)
Lemon2 unit(s)

Grind the wafer in the blender.
Pass the farofa through a sieve so that there are no pieces.
Mix with the butter and knead with your hands.
In a false background shape, spread small pieces of the cookie dough, squeezing and joining the pieces with your fingers.
Take it to the oven at 180ºC for 10 minutes just to brown and dry a little.
In the blender, beat the condensed milk with the juice of the lemons for 5 minutes.
Then add the cream of milk and beat a little to be homogeneous.
Pour into the form with the already cold dough.
Take it to the fridge until it's firm.

Did you like this recipe?

Lemon Pie with Maizena Cookie

Tags

Did you like this recipe?

You may also like