lemon pool cake

Photo of the lemon pool cake – recipe of lemon pool cake on DeliRec

lemon pool cake

Name: lemon pool cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Milk; 1 cup Oil; 1 cup Sugar; 1 unit(s) Juice of 1 lemon; 2 cup Wheat flour; 1 tablespoon Baking powder; 395 g Condensed milk; 200 g Sour cream; 0 to taste Lemon

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

12 servings

Gaby Mendes

@gabymendde

Ingredients
Recipe

Eggs3 unit(s)
Milk1 cup
Oil1 cup
Sugar1 cup
Juice of 1 lemon1 unit(s)
Wheat flour2 cup
Baking powder1 tablespoon
Condensed milk395 g
Sour cream200 g
Lemon0 to taste

Mix all ingredients in a blender very well, except the yeast.
Add the yeast and beat just to mix.
Put it in a shape, preferably a pool shape, greased and infarinhada and take it to the oven to bake.
The temperature and time is according to your oven, here I bake at 250•
To see if it's ready, do the toothpick test.
For the mousse: Mix the condensed milk, the cream and the lemon juice until you get a firm cream.
Add to the already unmolded cake. It's a real delight!!

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lemon pool cake

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