Name: light cornmeal cake
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 1 unit(s) Egg; 1 cup Whole wheat flour; 1 cup Fuba; 1 cup Demerara sugar; 1/2 cup Sunflower or Corn Oil; 1 tablespoon Yeast

Brazil

Whole wheat flour

Fuba

Demerara sugar

Sunflower or Corn Oil

Yeast

light cornmeal cake

Misture todos os ingredientes no liquidificador. Unte uma forma com azeite ou manteiga e polvilhe fubá . Acrescente a massa e leve ao forno pre aquecido por 35 min a 40 a 180°C, depois é só aproveitar ... Espero que gostem.

Mix all the ingredients in the blender. Grease a mold with oil or butter and sprinkle cornmeal. Add the dough and take it to the preheated oven for 35 min at 40 to 180°C, then just enjoy... Hope you like it.

light cornmeal cake

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