Share
light farofa cuca
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Eloina Rodrigues
@elocarneiro- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar2 cup
- Margarine3 tablespoon
- Milk1 cup
- Wheat3 cup
- Royal1 tablespoon
- beat in the mixer The eggs the margarine hey sugar Add wheat, milk royal yeast
- Crumbs 1x of sugar 1x of wheat 2 spoon of margarine Mix well and spread over the dough.
Did you like this recipe?
You may also like
confit tomato
cuca
By
Sun-dried tomatoes in the Air Fryer
By
Vegan Sushi
By