Share
Love Apple.
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Elisângela Santos
@receitasdaborboleta- Ingredients
- Recipe
- Sugar500 g
- Water250 ml
- White Vinegar2 tablespoon
- Red food coloring to taste
- Apple (medium)10 unit(s)
- Ice cream stick20 unit(s)
- Wash and dry the apples well.
- Insert 2 toothpicks into each apple to make it firm and secure.
- In a pan put the sugar, water, vinegar and coloring to taste. (I use 5 drops)
- No need to stir, just shake the pan, because if you stir with a spoon, you can break the point of the syrup.
- Let it boil on low heat for an average of 30 minutes.
- Turn off the heat and then immediately dip the apples in the syrup. It has to be fast, because the syrup will harden.
- Place the apples in a greased shape with a little oil. Let cool and store them as you prefer.
Did you like this recipe?
You may also like
moussaka
Duck confit with sautéed vegetables
By
Tuna with boiled corn
Chipa Guasú
By
