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- Ingredients
- Recipe
- Sugar2.1/2 cup
- Alcohol Vinegar1 tablespoon
- Food coloring (red)5 g
- water1 cup
- Mix all the ingredients, turn on the fire and leave it on medium fire without stirring after about 20 min (can vary) do the test to see if it is ready, wet a toothpick and throw the syrup in a glass with cold water, the right point it's when you throw the syrup in the water it's like candy. Turn off the fire and quickly dip the apples😋 Obs:segredo da syrup is the right spot, if you don't have it right, it probably won't work!
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