Low Carb Lemon Cake

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Low Carb Lemon Cake

Name: Low Carb Lemon Cake
Prep time: 35 min
Total time: 35 min
Yield: 4 Porções
Ingredients: 2 unit(s) Eggs; 2 unit(s) Lemon juice; 1 teaspoon Lemon zest; 3 tablespoon Coconut oil; 1 dessert spoon Vanilla Extract; 4 tablespoon Coconut Flour; 2 tablespoon Xylitol; 1 teaspoon Baking powder

🇧🇷Brazil

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(Português)

35 min(s)

4 servings

Priscila Eduarda

@prieduardanutri

Ingredients
Recipe

Eggs2 unit(s)
Lemon juice2 unit(s)
Lemon zest1 teaspoon
Coconut oil3 tablespoon
Vanilla Extract1 dessert spoon
Coconut Flour4 tablespoon
Xylitol2 tablespoon
Baking powder1 teaspoon

Place all the ingredients in a bowl and mix well until smooth.
Place in silicone molds greased with coconut oil and bake at 180°C for 15 to 20 minutes.

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Low Carb Lemon Cake

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