Low carb spoon brigadeiro

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Low carb spoon brigadeiro

Name: Low carb spoon brigadeiro
Prep time: 15 min
Total time: 15 min
Yield: 7 porções
Ingredients: 1 unit(s) Canned whey cream; 3 tablespoon Cocoa powder; 5 tablespoon Natural sweetener (I used Magrins xylitol + stevia); to taste Fleur de sel (pinch)

🇧🇷Brazil

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(Português)

15 min(s)

7 servings

Malu Bastos

@malubastos

Ingredients
Recipe

Canned whey cream1 unit(s)
Cocoa powder3 tablespoon
Natural sweetener (I used Magrins xylitol + stevia)5 tablespoon
Fleur de sel (pinch) to taste

Sift the cocoa and mix with the sweetener until a homogeneous mixture is formed.
In a pan with a thick bottom, add the mixture to the milk cream homogenized with the whey.
Bring to medium heat and stir non-stop until it starts to unglue from the bottom of the pan.
Distribute the equivalent of 1 tablespoon in small glasses or ramekins. Cover with plastic wrap and place in the fridge for at least 1 hour.
When serving, top with slivered almonds or 85% grated cocoa chocolate.

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Low carb spoon brigadeiro

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