Share
Low-carb walnut and chocolate pie
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
12 servings
DeliRec
@delirec- Ingredients
- Recipe
- Milk250 ml
- Butter100 g
- Xylitol80 g
- Egg4 unit(s)
- Almond flour100 g
- Coconut Flour30 g
- Processed walnuts70 g
- Chopped walnuts40 g
- Whole walnuts40 g
- Salt to taste
- Yeast (1/2 tbsp)1 tablespoon
- Semisweet Chocolate300 g
- Sour cream150 g
- Vanilla Extract1 tablespoon
- In a bowl, mix 150ml of milk, melted butter at room temperature, xylitol and eggs. Add the flour, salt and yeast and bake in a greased mold with a false bottom, in a preheated oven at 180 degrees.
- In a saucepan, mix the cream with the chocolate and place over low heat, stirring constantly, until a glossy ganache forms.
- After the cake is baked, wet the dough with a mixture of 100ml of milk and vanilla. Cover with the syrup and take it to the fridge for 4 hours. Decorate with the nuts and keep in the fridge until serving time.
- DeliRec in partnership with chef Leo Santos.
Did you like this recipe?
You may also like
Low carb cocoa ice cream pie
Low Carb Brownie
low carb pancake
Chocolate, coconut and walnut cake
By