Share![Likes](/assets/shared/share_icon.svg)
lychee brigadeiro
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
16 servings
Laura Rodrigues
@laurinhafaz- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Lychee20 unit(s)
- Margarine1 tablespoon
- White chocolate sprinkles to taste
- Place the lychee pulp in a blender and blend well. Strain and pour into a pan.
- Add the margarine and condensed milk. Stir over medium heat until it comes off the bottom.
- Pour onto a plate, cover with cling film. Refrigerate for 5 hours.
- Wet your hand with water and, with the help of a spoon, make balls and pass the chocolate sprinkles.
Did you like this recipe?
You may also like
Creamy chicken pie
By
Banana sorbet with passion fruit
Grilled tilapia with tomato accompanied by Manteiguinha Bean Corn Cream and braised kale
By
Pineapple and Chickpea Stroganoff
By